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Breakfast

Brunch

Eggs & Omelettes

From the Grill & Pantry

Salads

Sandwiches

Appetizers

A la Carte

Brunch Cocktails

Download a Brunch Menu PDF

Lunch & Dinner

Gluten Free

Desserts

Goodkids

Margaritas

Wine List

All menu items available for takeout
Prices subject to change

 

Racines Brunch Menu

Eggs & Omelettes

Farmers Breakfast
Two eggs, potatoes and a buttermilk biscuit. Served with bacon, link sausage, turkey sausage or ham. 7.99

American Breakfast
Two eggs, any style, potatoes and a buttermilk biscuit. 5.99

Steak and Eggs
A chargrilled N.Y. Strip steak, with two eggs, potatoes and a biscuit. 14.99

Southern Biscuits and Gravy
Buttermilk biscuits smothered in our sausage gravy served wtih two eggs and potatoes. 7.99

Corned Beef Skillet
Housemade corned beef and onions over crispy potatoes topped with two eggs, Fontina cheese and served with a buttermilk biscuit. 8.99

Southwest Skillet
Two eggs any style over potatoes, topped with our pork green chile and white cheddar cheese, served with a flour tortilla. 8.99

Denver Skillet
Sautéed ham, green peppers and onions over potatoes. Topped with white cheddar, two eggs and served with a biscuit. 8.99

Veggie Skillet
Sautéed green peppers and onions, broccoli, mushrooms and tomatoes over potatoes. Topped with two eggs, white cheddar cheese and served with a buttermilk biscuit. 8.99

Racines Breakfast Sandwich
Scrambled eggs, fresh spinach, applewood smoked bacon, white cheddar cheese on toasted brioche with potatoes. 8.99

Bandito burrito
Black beans, scrambled eggs, pico de gallo, white cheddar, tortilla strips, wrapped in a large flour tortilla Smothered with white cheddar and our pork green chile. Served with sour cream and guacamole on the side. 8.99

Huevos Rancheros
Two eggs any style over corn tortillas and refried beans. Smothered with white cheddar cheese and pork green chile. Served with salsa and a flour tortilla. 8.99

Eggs Mazatlan
Large flour tortilla stuffed with three scrambled eggs and guacamole. Topped with white cheddar and pork green chile. With salsa, sour cream and tortilla chips. 8.99

Breakfast Burrito
Scrambled eggs, potatoes, bacon, green chilies and onions wrapped in a flour tortilla, smothered with pork green chile and topped with white cheddar. 8.99

Croissant Ham Scramble
A flaky butter croissant stuffed with three scrambled eggs and ham, then topped with Hollandaise and served with potatoes. 8.99

Greek Scramble
Feta cheese, black olives, fresh basil and tomato scrambled with three eggs. Served with potatoes and toasted pita bread. 8.99

Jalapeño Cream Cheese Omelette
Three-egg omelette with spicy jalapeño cream cheese and topped with white cheddar cheese. Served with buttermilk biscuit and potatoes. 8.99

BTC Omelette
Three-egg omelette with premium bacon and diced tomato covered with white cheddar cheese. Served with a buttermilk biscuit and potatoes. 8.99

Egg White Omelette
Three-egg white omelette without butter or cheese, skillet cooked with fresh baby spinach, mushrooms and onions. Served with sliced tomatoes and dry whole wheat toast. 8.99

California Omelette
A three-egg omelette filled with guacamole, tomatoes and black olives, topped with white cheddar. Served with potatoes and a buttermilk biscuit. 8.99

Spinach, Mushroom and Fontina Cheese Omelette
Three egg omelette filled with mushrooms, fontina cheese and fresh spinach, served with potatoes and a buttermilk biscuit. 8.99

Boursin Cheese Omelette
A three-egg omelette filled with fresh sauteed mushrooms, chives, Boursin cheese, (cream cheese, garlic and herbs.) Served with potatoes and a buttermilk biscuit. 8.99

Green Chile Omelette
A three-egg omelette stuffed with Anaheim chilies and white cheddar, then smothered in pork green chile. Served with potatoes and a buttermilk biscuit. 8.99

Eggs Benedict
A traditional benedict with two poached eggs over Canadian bacon and a toasted English muffin. Served with Hollandaise and potatoes. 8.99

Smoked Salmon Benedict
Two poached eggs with Norwegian smoked salmon and a toasted English muffin. Served with Hollandaise, asparagus spears and potatoes. 14.99

Avocado Benedict
Two poached eggs over sliced avocado and tomatoes on an English muffin. Served with Hollandaise and potatoes. 8.99

Crab Benedict
Two poached eggs with Alaskan crab on an English muffin. Served with potatoes, asparagus spears and Hollandaise. 14.99

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From The Grill And Pantry

Breakfast Salad
Dixon’s own granola recipe of oats, seeds, nuts and raisins, peanut oil and spices alongside strawberry non-fat Greek yogurt sweetened with honey. Served with fresh fruit and Swiss fruit bread. 9.99

Dixon’s Granola
Served with Swiss fruit bread. 5.99

Oatmeal
Cooked oats with raisins. brown sugar and walnuts. Served with Swiss fruit bread. 5.99
Add bananas or strawberries 1.00 each
Add blueberries 2.00

Bagel and Cream Cheese Platter
Presented with fresh fruit, tomato, onion and cream cheese. 6.99

Smoked Salmon and Bagel Platter
Smoked Norwegian salmon served with cream cheese, capers, hard-boiled eggs, onion, tomatoes and a plain toasted bagel. 14.99

Strawberry Yogurt
Non-fat Greek yogurt with strawberries and sweetened with honey. Served with Swiss fruit bread. 5.99

Fruit Salad and Cottage Cheese
Fresh fruit salad served with cottage cheese and Swiss fruit bread or your choice of muffin. 9.99

Belgian Waffle
The traditional, jumbo malted waffle served with a warm berry sauce and fresh whipped cream. 5.99
Also served plain with syrup. 4.99

Bacon Pancakes
Our fresh buttermilk pancakes filled with crumbled bacon and served with whipped butter and maple syrup. 7.99

Banana Nut Pancakes
Our fresh buttermilk pancakes filled with toasted sunflower seeds, almonds, cashews, and fresh banana, served with whipped butter and maple syrup. 7.99

Gingerbread Pancakes
Made with buttermilk, whole wheat flour, molasses, brown sugar and ginger. Served with whipped butter. Stack of two. 7.99

Buttermilk Pancakes
Light, fluffy, and made with fresh buttermilk. Stack of two. 5.99
add fresh strawberries, banana, granola or chocolate chips for 1.00 each
add blueberries for 2.00

French Toast
Sliced egg bread or whole wheat bread dipped in our cinnamon vanilla batter and grilled. Served with red raspberry preserves, whipped butter, maple syrup and powdered sugar. 7.99
Add bacon for 2.00 more

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Salads

Choice of housemade dressings: Bleu cheese, Ranch , Balsamic Vinaigrette, Honey Mustard. Ginger Soy, 1000 Island, Orange Balsamic, Caesar, Greek, Salsa Ranch, Red Wine Vinaigrette

Dixons Steak Salad
Seasoned, charbroiled flat iron steak, served over field greens with gorgonzola crumbles, tomatoes, sliced carrots, cucumbers, roasted red peppers and crispy fried onions. 13.99

Warm Goat Cheese Salad
Fresh herb goat cheese, breaded and fried crisp served with mixed field greens, roasted red peppers, kalamata olives, capers, red onions, cucumbers and grape tomatoes. 10.99

Greek Salad
Mixed field greens topped with roasted red peppers, kalamata olives, capers, cucumbers, red onions, grape tomatoes, feta cheese and croutons. Recommended with our Greek dressing. 7.99
with grilled chicken breast 10.99

Chicken Caesar Salad
Crisp romaine lettuce tossed in delicious Caesar dressing with parmesan cheese, topped with croutons, sliced red bell peppers, kalamata olives and a grilled chicken breast. 10.99

Solitaire Salmon Salad
Tossed baby spinach and arugula, fresh seasonal berries, feta cheese, curried pecans, red onions and tomatoes with an orange balsamic vinaigrette. 15.99

Ahi Salad Niçoise
Field greens, grilled sushi quality Ahi, tomatoes, haricot verts, red onions, anchovies, hard boiled egg, new potatoes, kalamata olives and capers. 15.99

Cobb Salad
Chopped chicken breast, bacon, gorgonzola crumbles, avocado, eggs, tomatoes, cucumbers, and capers, served over mixed greens. 10.99

Nutty Cheese Salad
Mixed organic field greens with white cheddar and fontina cheeses, sliced bananas, sunflower seeds, toasted almonds, cashews, avocado and tomatoes. Recommended with Honey Mustard Dressing. 9.99
with grilled chicken breast 12.99

Oriental Chicken Salad
Grilled breast of chicken served over a mixture of rice noodles, toasted almonds, pea pods, red peppers, tomato, cucumbers, carrots and tossed field greens with our special ginger soy dressing. 10.99

Mexicali Salad
Mixed greens tossed with seasoned grilled chicken breast, salsa ranch dressing, tortilla strips, black beans, white cheddar cheese, corn, pico de gallo and avocado. 9.99

“The Wedge”
Crisp wedge of iceberg lettuce with applewood smoked bacon, green onions, bleu cheese crumbles, diced tomatoes and bleu cheese dressing. 7.99

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Sandwiches

All Sandwiches are served with your choice of French fries, fruit salad, cup of the soup du jour, Asian slaw, sweet potato fries, rosemary potatoes, mashed potatoes, cottage cheese or coleslaw. Add any dinner size salad for 2.50 or The Wedge for 5.99

Smokin’ Gouda and Turkey
Oven roasted turkey breast, smoked Holland gouda cheese, cranberry sauce and mayonnaise on a fresh croissant. 9.99

Racines Club
Thinly sliced turkey breast, ham, applewood smoked bacon, white cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough, country white or wheat bread. 9.99

Prime Rib French Dip
Thinly sliced prime rib served au jus with your choice of bread. 12.99

Prime Rib French Philly
Same as above but add grilled peppers and onions, topped with American cheese. 13.99

Ahi Tuna Sandwich
Broiled rare with wasabi mayonnaise and pickled ginger on the side. 13.99

Santa Fe Turkey Grill
Fresh turkey on grilled sourdough with white cheddar cheese, fire roasted green chile strip and cilantro mayonnaise. 9.99

Reuben
Lean corned beef, Swiss cheese, sauerkraut
and Thousand Island dressing, grilled on pumpernickel. 10.99

California Chicken Sandwich
Grilled chicken breast, avocado, tomato, bacon
and white cheddar cheese. Served with spicy mayo on the side. 10.99

Tuna Melt
Albacore tuna salad grilled on sourdough bread
with Swiss cheese. 9.99

Vegan Wrap
Cucumber, diced tomato, red onion, shredded
carrots, avocado, red bell peppers, romaine lettuce and red wine vinaigrette wrapped in a large chipotle tortilla . 6.99

All American Burger Classic
All natural burger, flame-grilled and served on your choice of bun with lettuce, tomato, onion and pickle. No charge for cheese. Choice of white cheddar, white American, Swiss, fontina, blue cheese, havarti or pepper jack. 9.99

Dixons Bacon Burger
All natural burger, flame-grilled and served on
your choice of bun with smoked bacon and
melted cheddar cheese, lettuce, tomato, onion
and a pickle. 10.99

Jalapeño Cream Cheese Burger
Flame grilled all natural burger topped with jalapeño cream cheese served on your choice of bun. 9.99

Buffalo Burger
Tasty, lean ground buffalo served on your choice of bun with lettuce, tomato, onion and a pickle. Choice of white cheddar, Swiss, white American, havarti or pepper jack. 12.99
*best served rare or medium rare

Veggie Burger
Made with a blend of vegetables, grains, herbs, cheese and spices. Grilled and topped with melted white cheddar cheese, fresh arugula, sliced tomatoes and fried onions on your choice of bun. Spicy mayonnaise on the side. 9.99

Specialty

Fish and Chips
Our award-winning cod fillets, dipped in beer batter and deep fried. Served with “chips”, coleslaw and tartar sauce. 11.99

Hot Turkey Dinner
Roasted and sliced turkey breast, served
with stuffing, mashed potatoes, turkey gravy, cranberry sauce and veggies. 11.99

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Appetizers

Reuben Rolls
Corned beef, Swiss cheese and sauerkraut wrapped and fried crisp, served with 1000 Island dipping sauce. 8.99

Mile High Nachos
Homemade tortilla chips loaded with white cheddar cheese, black beans or refritos, jalapeños, black olives, pico de gallo, sour cream, guacamole and salsa. 9.99
With grilled chicken or steak 11.99

Blackened Chicken Quesadilla
Two flour tortillas rubbed with blackened seasoning, grilled and stuffed with fajita marinated chicken breast, white cheddar cheese, grilled onions and diced green chilies. Served with guacamole, sour cream, and pico de gallo. 9.99

Sonora Egg Rolls
A fusion of seasoned chicken breast, green peppers, red onions, carrots, celery, black beans, cilantro and white cheddar cheese. Served with ponzu dipping sauce. 8.99

Fried Pickles
Lightly breaded dill pickle slices fried crisp and served with ranch dressing. 6.99

Traditional Quesadilla
Two large flour tortillas stuffed with white cheddar, green onions and jalapeños, served with guacamole, sour cream and pico de gallo. 7.99

Spinach, Mushroom and Chicken Quesadilla
Two large flour tortillas stuffed with grilled chicken breast, fresh spinach, pico de gallo, sautéed mushrooms and white cheddar served with guacamole, sour cream and salsa. 9.99

Breakfast Potato Skins
Crispy potato skins loaded with scrambled eggs, white cheddar, bacon and scallions served with green chile and salsa on the side. 8.99

Southwestern Cheese Dip
A bubbly mixture of two cheeses and three chilies, onions and avocado garnished with salsa and served with tortilla chips. 8.99

Creamy Artichoke Dip
Artichoke hearts and roasted red peppers baked with parmesan garlic cream cheese. Served with pita bread. 8.99

Racines Green Chile Bowl
Topped with pico de gallo and white cheddar cheese, served with flour tortillas. 6.99

Soup du Jour
cup 2.99 bowl 3.99

Dinner Size Salad
Spinach, Caesar or Organic Field Greens 4.50
(only 2.50 when ordered with an entrée. Substitute The Wedge 5.99)

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A la Carte

Fresh Fruit Cup

Berries and cream

Grapefruit Half

Melon Half (cantaloupe or honeydew)

Racines’ Cinnamon Roll

Swiss Fruit Bread

Butter Croissant

Almond or Chocolate Croissant

Fresh Bagel

Bagel and Cream Cheese

Fresh-baked Racines’ Muffin

Scone

Cup of plain Greek yogurt

Cup of strawberry Greek yogurt

Cottage cheese

Side of bacon, sausage, turkey sausage or ham

Side of toast

English Muffin

Brunch Cocktails

Mimosa
Champagne, triple sec and fresh orange juice on the
rocks. 6.00

Blood Orange Mimosa
Champagne, triple sec and blood orange juice on the
rocks. 7.00

Magnolia
Champagne, fresh orange juice, Grand Marnier floater,
on the rocks. 7.00

Peach Blossom
Champagne, peach schnapps, fresh orange juice,
on the rocks. 7.00

Autumn Blossom
Champagne, Grand Marnier, apricot nectar, on the rocks. 7.00

Pomosa
Champagne, pomegranate liqueur, fresh orange juice,
on the rocks. 7.00

Poinsettia
Champagne, triple sec, cranberry juice, on the rocks. 6.00

Bellini
raspberry or peach purée, Champagne. 6.00

Traditional Bloody Mary
Vodka, housemade bloody mary mix, garnished with lime
and celery. 5.00

Pepper Infused Bloody Mary
Housemade pepper-infused Friis vodka, housemade bloody mary mix, garnished with pickled okra, olive, lime and blackened celery salt rim. 7.00

Cajun Mary
Absolut peppar vodka, housemade bloody mary mix, garnished with pickle and lime. 6.00

Citrus Mary
Absolut citron vodka, housemade bloody mary mix, garnished with lemon and celery. 6.00

British Mary
Boodles gin, housemade bloody mary mix, garnished with celery, lime and cocktail onions. 6.00

Mochaholic
Godiva chocolate liqueur, Kahlua, espresso, half & half,
served on the rocks. 8.00

 

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