Racines Lunch & Dinner Menu

Salads

Choice of housemade dressings: Bleu cheese, Ranch , Balsamic Vinaigrette, Honey Mustard. Ginger Soy, 1000 Island, Orange Balsamic, Caesar, Greek, Salsa Ranch, Red Wine Vinaigrette

Greek Salad
Mixed field greens topped with roasted red peppers, kalamata olives, cucumber, capers, red onions, grape tomatoes, feta cheese and croutons. Recommended with our Greek dressing 7.99
with grilled chicken breast 10.99

Chicken Caesar Salad
Crisp romaine lettuce tossed in delicious Caesar dressing with parmesan cheese, topped with croutons, sliced red bell peppers, kalamata olives and a grilled
chicken breast. 10.99

Solitaire Salmon Salad
Tossed baby spinach and arugula, fresh seasonal berries, feta cheese, curried pecans, red onions and tomatoes with an orange balsamic vinaigrette. 15.99
served vegetarian 12.99

“The Wedge”
Crisp wedge of iceberg lettuce with applewood smoked bacon, green onions, bleu cheese crumbles, diced tomatoes and bleu cheese dressing. 7.99

Cobb Salad
Chopped chicken breast, bacon, gorgonzola crumbles, avocado, eggs, tomatoes, cucumbers, and capers served over mixed greens. 10.99

Ahi Salad Niçoise
Field greens, grilled sushi quality Ahi, tomatoes, haricot verts, red
onions, anchovies, hard boiled egg, new potatoes, kalamata olives and capers. 15.99

Lee’s Favorite Shrimp Salad
Grilled shrimp over romaine lettuce with diced avocado, shredded daikon radish, sliced cucumbers, green onions, shredded parmesan, grape tomatoes and hearts of palm served with red wine vinaigrette. 12.99

Nutty Cheese Salad
Mixed organic field greens with white cheddar and fontina cheeses, sliced bananas, sunflower seeds, toasted almonds, cashews, avocado and tomatoes. Recommended with Honey Mustard Dressing. 9.99
with grilled chicken breast 12.99

Oriental Chicken Salad
Grilled breast of chicken, served over a mixture of rice noodles, toasted almonds, pea pods, red peppers, cucumbers, tomato, carrots and tossed field greens with our special ginger soy dressing. 10.99

Mexicali Salad
Mixed greens tossed with chicken breast, salsa ranch dressing, tortilla strips, black beans, white cheddar cheese, corn, pico de gallo and sliced avocado. 9.99

Dixons Steak Salad
Seasoned, charbroiled flat iron steak, served over field greens with gorgonzola crumbles, tomatoes, sliced carrots, cucumbers, roasted red peppers and crispy fried onions. 13.99

Warm Goat Cheese Salad
Fresh herb goat cheese, breaded and fried crisp served with mixed field greens, roasted red peppers, kalamata olives,
capers, red onions, cucumbers and grape tomatoes. 10.99

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Pastas

Add dinner salad or Caesar dinner salad 2.50 or The Wedge for 5.99. Substitute whole wheat pasta at no extra charge.

Linguini Rustica
Fresh tomatoes, shallots, garlic, kalamata olives and fresh basil sautéed in olive oil, tossed with sliced almonds, feta cheese and linguini, served with garlic bread. 11.99

Creamy Chicken Marsala
Grilled marinated chicken breast, sautéed mushrooms, grilled onions and fresh tomatoes tossed with penne pasta and our Marsala cream sauce, topped with parmesan cheese and fresh parsley, served with garlic bread. 14.99

Spaghetti Marinara
Our housemade marinara sauce served over spaghetti noodles, topped with parmesan cheese and served with garlic bread. 7.99
Add Italian sausage 3.00
Add housemade meatballs 3.00

Chicken Parmesan
Crispy chicken breast served over linguini with marinara, melted cheese and vegetables du jour. 13.99

Eggplant Parmesan
Fresh eggplant, breaded and deep fried. Served over linguini
with marinara sauce, melted cheese and vegetables du jour. 12.99

Baked Ziti
Ziti pasta tossed with marinara sauce and topped with a melted cheese medley of fontina, fresh mozzarella, white cheddar, chevre and parmesan. 11.99
Add spicy Italian sausage 13.99

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Sandwiches

All Burgers and Sandwiches are served with your choice of French fries, fruit salad, stuffing, cup of the soup du jour, sweet potato fries, brown rice, Spanish rice, Asian slaw, rosemary potatoes, mashed potatoes, cottage cheese, sliced tomatoes, fresh sautéed or steamed veggies or coleslaw. Add a dinner side salad for 2.50 or a Wedge salad for 5.99.

Blackened Salmon BLT
Blackened salmon fillet, applewood smoked bacon, shredded lettuce and sliced tomatoes on a toasted brioche bun with tartar sauce on the side. 11.99

Smokin’ Gouda and Turkey
Oven roasted turkey breast, smoked Holland gouda cheese, cranberry sauce and mayonnaise on a fresh croissant. 9.99

Racines Club
Thinly sliced turkey breast and ham, applewood smoked bacon, white cheddar cheese, lettuce, tomato and mayonnaise on
toasted sourdough, country white or wheat bread. 9.99

Prime Rib French Dip
Thinly sliced prime rib served au jus on your choice of bread. 12.99

Prime Rib French Philly
Same as above but with grilled peppers and onions, topped with American cheese. 13.99

Grilled Ahi Tuna Sandwich
Broiled rare and served with shredded lettuce, sliced tomatoes, wasabi mayonnaise and pickled ginger on the side. 13.99

Santa Fe Turkey Grill
Grilled sourdough bread with fresh roasted turkey, white cheddar, fire roasted green chile strip and cilantro mayonnaise. 9.99

Portobello Sandwich
Marinated, grilled portabella mushroom with fresh spinach, roasted red pepper, red onion, marinated tomatoes and melted havarti cheese. Spicy mayo on the side. 10.99
substitute chicken 10.99

Meatball Sub
Housemade meatballs, marinara, grilled bell peppers and onions, melted mozzarella on a baguette. 9.99

Tuna Melt
Albacore tuna salad grilled on sourdough bread with Swiss cheese. 9.99

Reuben
The king of sandwiches! Lean corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, grilled on pumpernickel. 10.99

California Chicken Sandwich
Grilled chicken breast, avocado, tomato, bacon and white cheddar cheese. Served with spicy mayo on the side. 9.99

Vegan wrap
Cucumber, diced tomato, red onion, shredded carrots, avocado, red bell peppers, romaine lettuce and red wine vinaigrette wrapped in a large chipotle tortilla . 6.99

Spicy Buffalo Chicken Sandwich
Grilled chicken breast marinated in Buffalo hot sauce topped with gorgonzola cheese and served with shredded lettuce, sliced tomatoes and spicy mayonnaise on the side. 10.99

Vietnamese Vegetarian Sandwich
Chili garlic mayo, sliced cucumber, tomato, fresh jalapeños, avocado, shredded carrots, daikon, white vinaigrette dressing and fresh cilantro on a baguette roll. 8.99

Grilled Monte Cristo
A combination of turkey breast, smoked ham and Swiss cheese, layered between three slices of wheat bread, dipped in an egg batter and grilled. Served with red raspberry preserves and powdered sugar. 9.99

Burgers

Green Chile Cheeseburger
Flame-grilled all natural ground beef topped with an Anaheim chile strip, our pork green chile and layered with white cheddar and a fried egg. 10.99

All American Burger Classic
All natural burger, flame-grilled and served on your choice of bun with lettuce, tomato, onion and a pickle. No charge for cheese. Choice of white cheddar, white American, Swiss, havarti, blue cheese or pepper jack. 9.99

Jalapeño Cream Cheese Burger
Fire grilled all natural burger topped with jalapeño cream cheese on your choice of bun. 9.99

Dixons Bacon Burger
Our All American Burger, flame-grilled and served on your choice of bun with smoked bacon and melted cheddar cheese with lettuce, tomato, onion and a pickle. 10.99

Buffalo Burger
Tasty, lean ground buffalo served on your choice of bun with lettuce, tomato, onion and a pickle. Choice of white cheddar, Swiss, white American, havarti, blue cheese or pepper jack. 12.99
*best served rare or medium rare

Veggie Burger
Grilled and topped with melted white cheddar cheese and served on your choice of bun with fresh arugula, sliced tomatoes and fried onions. Spicy mayonnaise on the side. 9.99

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Southwestern

Shrimp Tacos
Two flour tortillas stuffed with grilled shrimp, shredded cabbage, pico de gallo and diced avocado served with black beans, Spanish rice and salsa ranch. 11.99

Blackened Ahi Wrap
Stuffed with blackened sushi quality Ahi, crisp romaine, fried wontons and daikon drizzled in honey mustard sauce. Served with sides of black beans, ponzu dipping sauce and guacamole. 12.99
substitute chicken 10.99

Chicken Enchilada and Relleno Combination
Roast chicken, onions and peppers rolled in corn tortillas, topped with our enchilada sauce and melted white cheddar cheese. Served with shredded lettuce, diced tomatoes, guacamole, sour cream. refried beans, Spanish rice and a smothered
green chile relleno. 10.99

Chile Relleno Combo
Two chile rellenos, smothered in pork green chile or our vegetarian enchilada sauce, served with Spanish rice, refritos and a guacamole tostada. 10.99

Burrito Con Carne
Grilled steak stuffed inside a large flour tortilla with Spanish rice, housemade refried beans and sour cream, smothered in pork green chile, melted white cheddar cheese and topped with guacamole. Served with shredded lettuce and diced tomatoes. 11.99
substitute chicken 10.99

Racines Fajita Platter
Served with flour tortillas, grilled peppers and onions, guacamole, sour cream, white cheddar cheese, pico de gallo and shredded lettuce. Your choice of: steak, breast of chicken, portabella mushrooms or eggplant 13.99

Baja Fish Tacos
Grilled, blackened or jerked fish of the day with shredded lettuce, cheddar cheese, diced tomatoes, green onions and salsa ranch dressing. Served with Spanish rice and black beans. 9.99

Crispy Fish Tacos
North Atlantic cod fillets battered, fried and stuffed inside two flour tortillas with shredded cabbage, fresh lime, salsa ranch dressing and pico de gallo. Served with black beans and Spanish rice. 9.99

Cheese & Onion Enchilada Plate
Three corn tortillas filled with white cheddar cheese and onions, smothered in our vegetarian enchilada sauce and served with Spanish rice, refried beans, sour cream and guacamole. 8.99

Steak & Enchildas
8 ounce charbroiled New York strip steak with two cheese and onion enchiladas. Served with refried beans, Spanish rice, sour cream and guacamole. 16.99

Chicken Tacos
Two flour tortillas filled with grilled chicken breast, shredded lettuce, diced tomatoes, white cheddar cheese and grilled onions. Served with refried beans and Spanish rice. 9.99

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Specialties

Add dinner salad or Caesar dinner salad 2.50 or The Wedge for 5.99

Red Miso Salmon
Charbroiled miso glazed salmon cooked medium, served over brown rice with sautéed julienne vegetables, spicy chili garlic sauce and pickled ginger. 14.99

Fish and Chips
Our award winning cod fillets, dipped in beer batter, fried crisp and presented with coleslaw, “chips” and tartar sauce. 11.99

Chicken Fried Steak or Chicken
Choose from fresh chicken breast or tender sirloin steak, seasoned, battered and fried crisp. Served with vegetable du jour, mashed potatoes and country gravy. 12.99

Soledad’s Cod
Slowly broiled cod in garlic butter, fresh lime and cracked red pepper. Served with fesh avocado, brown rice, black beans and pico de gallo. 12.99

Hot Turkey Dinner
Roasted and sliced turkey breast, served with stuffing, mashed potatoes, turkey gravy, cranberry sauce and veggies. 11.99

Cedar Plank Salmon
Atlantic salmon cooked medium on a cedar plank topped with a sautéed mixture of cilantro, tomatoes, garlic, red onions and whole kalamata olives tossed with lemon juice. Served with organic brown rice. 15.99

New York Strip Steak
An 8 ounce New York strip steak, charbroiled and served with a choice of potato, vegetables du jour and a side of Boursin cheese. 16.99

Stir Fry
A variety of julienne vegetables plus broccoli, water chestnuts and pea pods stir fried in sesame oil and ponzu sauce, served with brown rice, garlic chili sauce and pickled ginger on the side. 9.99
with chicken 11.99

Blackened Chicken Platter
Blackened chicken breast served with sautéed julienne vegetables and brown rice. 10.99

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Appetizers

Reuben Rolls
Corned beef, Swiss cheese and sauerkraut wrapped and fried
crisp, served with 1000 Island dipping sauce. 8.99

Double Trouble Buffalo Wings
Chicken wings crisp fried, then dipped in our buffalo sauce and crisp fried again, served with blue cheese dressing, buffalo sauce, carrots and celery sticks. 9.99

Loaded Potato Skins
Filled with melted white cheddar cheese, applewood smoked bacon and garnished with diced tomatoes and scallions. Served with sour cream. 7.99

Sonora Egg Rolls
A fusion of seasoned chicken breast, green peppers, red onions, carrots, celery, black beans, cilantro and white cheddar cheese. Served with ponzu dipping sauce. 8.99

Fried Pickles
Lightly breaded dill pickle slices fried crisp and served with ranch dressing. 6.99

Coco Shrimp
Shrimp dipped in flaked coconut and deep fried. Served with curry sauce. 11.99

Mile High Nachos
Homemade tortilla chips loaded with white cheddar cheese, black or refried beans, black olives, jalapeños, pico de gallo, sour cream, guacamole and salsa. 9.99
Add grilled chicken or grilled steak 11.99

Green Chile Cheese Fries
French fries smothered with our pork green chile and white cheddar cheese. 5.99

Housemade Guacamole
Made fresh daily from ripe avocados, cilantro, jalapeños and onions. Served with crispy chips. 7.99

Spinach, Mushroom and Chicken Quesadilla
Two large flour tortillas stuffed with grilled chicken breast, fresh spinach, pico de gallo, sautéed mushrooms and white cheddar served with guacamole, sour cream and
salsa. 9.99

Traditional Quesadilla
Two large flour tortillas stuffed with white cheddar, green onions and jalapeños. Served with guacamole, sour cream and pico de gallo. 7.99

Blackened Chicken Quesadilla
Two flour tortillas rubbed with blackened seasoning, grilled and stuffed with fajita marinated chicken breast, white cheddar cheese, grilled onions and diced green chilies. Served with guacamole, sour cream, and pico de gallo. 9.99

Southwestern Cheese Dip
A bubbly mixture of two cheeses and three chilies, onions and avocado garnished with salsa and served with tortilla chips. 8.99

Creamy Artichoke Dip
Artichoke hearts and roasted red peppers baked with parmesan garlic cream cheese. Served with pita bread. 8.99
add blackened chicken 2.00

French Onion Soup
A large crock topped with parmesan croutons and melted Swiss. 6.99

Racines Green Chile Bowl
Pork green chile served with pico de gallo, white cheddar and tortillas. 6.99

Soup du Jour
Cup 2.99 Bowl 3.99

Dinner Size Salad
Spinach, Caesar or Organic Field Greens 4.50
(only 2.50 when ordered with an entrée, substitute "The Wedge" 5.99)

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Late Breakfast

Steak and Eggs
A charbroiled N.Y. Strip steak, served with eggs any style, potatoes and toast. 14.99

Smoked Salmon and Bagel
Smoked salmon served with cream cheese, capers, hard-boiled eggs and chopped onions and tomatoes with a toasted plain bagel. 14.99

Huevos Rancheros
Two eggs sunny-side up, served over yellow corn tortillas and refried beans, smothered in pork green chile and topped with white cheddar cheese. Served with a flour tortilla, lettuce, guacamole, sour cream and pico de gallo. 8.99

Eggs Mazatlan
A soft flour tortilla filled with scrambled eggs and guacamole, topped with pork green chile and white cheddar cheese. Served with salsa, sour cream and tortilla chips. 8.99

Farmer’s Breakfast
Two eggs any style, served with premium smoked bacon, potatoes and toast. 7.99